Korean Sticky Chicken & Rice Bowls
Serves 4. Ready in 35 min.
Creamy Baby Potato Salad with Ranch Seasoning
Potato salad at a braai is serious business. This one uses baby potatoes, Greek yoghurt, a little light mayo, Dijon, spring onion and I Love Ranch seasoning. No dill, no drama, and definitely no sad, dry potatoes.
- Serves
- 8
- Prep
- 15 min
- Cook
- 20 min
- Total
- 35 min
Per serving, estimated
- Calories
- 220
- Protein
- 8g
- Carbs
- 35g
- Fat
- 6g
- Fibre
- 4g
Worked out from the ingredients as listed. Not lab-tested, and brands vary, so check your own labels if you are tracking closely.
Ingredients
- 1500 g baby potatoes
- 200 g plain low-fat Greek yoghurt
- 100 g light mayonnaise
- 15 ml white vinegar
- 2 tsp I Love Ranch seasoning
- 1 tsp Dijon mustard
- 3 spring onions, chopped
- 2 hard-boiled eggs, chopped, optional
- 1 pinch black pepper
- Salt, to taste
Method
- Boil whole or halved potatoes until just tender; drain and steam-dry.
- Mix yoghurt, light mayonnaise, vinegar, ranch seasoning and mustard.
- Cool potatoes until barely warm, then fold gently through dressing.
- Add spring onions and optional eggs; season to taste.
- Chill promptly and refrigerate until serving.
