Korean Sticky Chicken & Rice Bowls
Serves 4. Ready in 35 min.
Ginger-Garlic Chicken Mince Vermicelli Bowls
If ginger and garlic are involved, I'm interested. Chicken mince, rice vermicelli, carrot and red pepper get tossed with soy and lime for a quick dinner that actually tastes exciting. Extra chilli for me, obviously.
- Serves
- 4
- Prep
- 15 min
- Cook
- 15 min
- Total
- 30 min
Per serving, estimated
- Calories
- 374
- Protein
- 39g
- Carbs
- 41g
- Fat
- 6g
- Fibre
- 3g
Worked out from the ingredients as listed. Not lab-tested, and brands vary, so check your own labels if you are tracking closely.
Ingredients
- 600 g lean chicken mince
- 160 g dry rice vermicelli
- 15 ml low-sodium soy sauce
- 15 ml lime juice
- 20 g fresh ginger
- 4 garlic cloves
- 10 ml sesame oil
- 2 carrots, shredded
- 1 red pepper, sliced
- 3 spring onions
- 1 tsp sesame seeds
Method
- Prepare vermicelli according to packet and drain.
- Brown chicken mince in sesame oil until thoroughly cooked.
- Add ginger, garlic, pepper and carrot; stir-fry until tender-crisp.
- Add soy and lime; toss with vermicelli.
- Divide into four bowls; garnish with spring onions and sesame.
